Persian pastry baklava home made
About this piece
This is not your ordinary baklava. It is uniquely different from the standard baklava in stores and restaurants. I make the dough from scratch and roll it out very thin as opposed to using sheets of ready made phyllo dough. It is very yummy, not too sweet, with a hint of rose water and cardamom.
It is baked to order with love.
Your order will include one pound (1 lb.).